Mandarin House Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 18, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mandarin House Restaurant?
These are the violations recorded at the most recent inspection on August 18, 2016, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Provide labels for all bulk food containers in basement and kitchen prep areas.
Food Container Labels • Provide labels for all bulk food containers in basement and kitchen prep areas.
⚠️Hot Holding • Fried rice in hot holding unit at 127F. PIC will remove and reheat. Monitor must be hot held above 140F at all times.critical
Hot Holding • Fried rice in hot holding unit at 127F. PIC will remove and reheat. Monitor must be hot held above 140F at all times.
⚠️Cold Holding • Bean sprouts stored next to cooking line at 68F. Must be stored at 41F or below. Monitorcritical
Cold Holding • Bean sprouts stored next to cooking line at 68F. Must be stored at 41F or below. Monitor
⚠️Food Protection • Provide covers for food in storage. Multiple food containers in refrigerators and freezers with out covers. Address. Discontinue to store food in store style shoppiung bags. Basement freezer.
Food Protection • Provide covers for food in storage. Multiple food containers in refrigerators and freezers with out covers. Address. Discontinue to store food in store style shoppiung bags. Basement freezer.
⚠️Wiping Cloths Clean Sanitize • Provide a commercial grade scrubber to clean equipment in three bay. Found metal scrubber in three bay falling apart. Address
Wiping Cloths Clean Sanitize • Provide a commercial grade scrubber to clean equipment in three bay. Found metal scrubber in three bay falling apart. Address
⚠️Non-Food Contact Surfaces Clean • Clean interior and exterior of all refrigeration equipment (doors door handles tracks for sliding doors and shelves). Clean exterior of all bulk food containers. Visibly soiled. Clean all shelves in kitchen areas. Visibly soiled.
Non-Food Contact Surfaces Clean • Clean interior and exterior of all refrigeration equipment (doors door handles tracks for sliding doors and shelves). Clean exterior of all bulk food containers. Visibly soiled. Clean all shelves in kitchen areas. Visibly soiled.
⚠️Insects Rodents Animals • Evidence of mice droppings in basement. Clean to remove under and behind shelves and storage. Provide a up to date pest control report at re-inspection.
Insects Rodents Animals • Evidence of mice droppings in basement. Clean to remove under and behind shelves and storage. Provide a up to date pest control report at re-inspection.
⚠️Improper Maintenance of Floors • Clean floor under and behind cooking and cleaning equipment shelves and storage areas. Visibly soiled. Clean floor around grease trap were grease build up.
Improper Maintenance of Floors • Clean floor under and behind cooking and cleaning equipment shelves and storage areas. Visibly soiled. Clean floor around grease trap were grease build up.
⚠️Medicines FirstAid Storage • Medicines stored above prep line. Discontinue and store properly away from food prep area.critical
Medicines FirstAid Storage • Medicines stored above prep line. Discontinue and store properly away from food prep area.
When was Mandarin House Restaurant last inspected?
Mandarin House Restaurant has 20 inspections on record going back to March 22, 2010. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.