✓

Mandarin House Restaurant

August 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried rice in hot holding unit at 127F. PIC will remove and reheat. Monitor must be hot held above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Bean sprouts stored next to cooking line at 68F. Must be stored at 41F or below. Monitor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medicines stored above prep line. Discontinue and store properly away from food prep area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice droppings in basement. Clean to remove under and behind shelves and storage. Provide a up to date pest control report at re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers in basement and kitchen prep areas.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage. Multiple food containers in refrigerators and freezers with out covers. Address. Discontinue to store food in store style shoppiung bags. Basement freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a commercial grade scrubber to clean equipment in three bay. Found metal scrubber in three bay falling apart. Address
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration equipment (doors door handles tracks for sliding doors and shelves). Clean exterior of all bulk food containers. Visibly soiled. Clean all shelves in kitchen areas. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking and cleaning equipment shelves and storage areas. Visibly soiled. Clean floor around grease trap were grease build up.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.