✓

Mandarin House Restaurant

February 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: PIC had chicken cooling in a deep container. We reviewed proper cooling process. PIC will review.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store raw whole eggs above vegetables and open containers. Store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with large bowl and other equipment. Hand sink must be accessible so staff can wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified Manager needs to review proper cooling thawing food storage and general cleaning and maintenacne of equipment in kitchen. He needs to review this with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide proper labels for bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: PIC had frozen shrimp sitting in water in sink. Discontinue and thaw food properly as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food in store sttle shopping bags. You must use food grade storage bags as discussed. Discontinue to line tray with menus while cooling egg rolls. Provide coveres for food in storage. Found multiple containers in a few locations without covers. Provide Discontinue to store food (chicken) in ketchup can.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with card board.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and warewashing area. Clean interior and exterior of refrigerators. Visibly soiled. Clean interior of frezzers for the ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cooking line expired Dec 2015. Have hood cleaned before re-inspection. Clean window ledge in dinning area. Multiple dead flies in light holder.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.