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Mandarin House

August 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cut plantains at 49F in uncovered container with soiled wiping cloth on it. PIC voluntary discard and will provide a sanitizer bucket.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw uncovered foods stored next cooked uncovered foods and can drinks. Proper store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC need to review with staff working with food to wash hands in hand sink and more often. At this time hand sink was dry and blocked.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with trash barrel and cooking equipment. Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covered for food in storage. Found multiple foods uncovered in multiple refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have a hair restraint on.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discard or repair knives that have peeling duct tape on handles. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a container filled with sanitizer for wiping clothes. Wiping cloths found on top of food and on counter and cutting boards. Discontinue.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration equipment in kitchen and basement. Visibly soiled. Clean all shelves in kitchen area. Visibly soiled. Clean exterior of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment. Visibly soiled with grease and dry food.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled with grease. Clean to remove and monitor.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean loose trash and weed behind location.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.