Mandarin House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on foods held more than 24 hr.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Exhausthood sticker expired service by licensed cleaner and provide current sticker.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Remove bowl from rice container and provide equipment with handle.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean sides inbetween and back splash to cooking equipment.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment to remove grease soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove clutter of empty buckets from rear storage area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.