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Mandarin House
October 26, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Must train staff on frequent cleaning of cooking line equipment.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hr.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Condiments at cooking line have no covers provide.
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Characteristics-Materials for Construction and Repair (C)Inspector note: No splash guard inbetween hand sink and rice cooker.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Discontinue the use of empty single use sauce containers for storage of foods provide commercial food grade containers.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Some stored cooking pots are not inverted store properly.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Remove wooden pallets from exterior grounds.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and prep to remove visible soil.
What changed since the previous inspection?
Compared with Pass on April 29, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.