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Mandarin House
July 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: PIC will need to review with staff to properly wah hands in the hand sink only. Discontinue to block hand sink with anything.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings in deep fry basket between 127F and 130F. PIC will need to hot hold at 135F at all times.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked with stools and other equipment in front of sink and bowls in hand sink. Be sure hand sink is available all the time.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In frezzer in basement area found food not properly covered. Be sure all food that is not in a cooling stage is properly covered.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of bulk food containers. Clean shelves in kicthen area.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Aug 2022.
What changed since the previous inspection?
Compared with Pass on November 2, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.