Mandarin House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored over crabragoon filling provide proper storage.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Sides and backsplash of wok range soiled clean.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Remove clutter of recycled buckets and empty single use containers and organize.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.