✕
Mandarin House
October 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Prep sink in direct to waist. Contact licensed plumber to ensure that plumbing is corrected. Provide an invoice on company letterhead from a licensed plumber.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed eggs being stored on the topshelf of the refrigerator. Ensure that staff is trained on where to store eggs. Remove and place on the bottom shelf.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marking is not maintained on prepared foods. Provide proper date marking on foods prepared and stored in refrigerator unit for 24 hours at 41F.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed food being stored with no covers/lids. Provide proper food grade covers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed a few opened cans of tomatoe sauce being stored in the original can. Provide proper food grade containers.
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Nonfood Contact Surfaces (C)Inspector note: Hood is visibly soiled with grease. Clean to remove all grease build up. Hood sticker is ok.
What changed since the previous inspection?
Compared with Fail on October 10, 2024: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.