Mandarin Oriental Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Kolpac walk in refrigeration unit reading 52F for unknown time.Repair.Maintain 41F or below. PIC discarded minor amount of perishables Bottled beer & wine only remains.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp dish machine rinse reading 140F.Repair.Maintain rinse reading 180-194F or per manufactures instructions. PIC states that facilities has stated part is on order for hot water booster. PIC to instruct staff to use high temp machine in Banquet kitchen.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of 2 door reach in unit to remove soils & spills.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.