Mandarin Oriental Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: chicken breast 97 degrees/provide proper temperature of 140 degrees or above/reheated by cook to 165 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Quiche 47 degrees/provide proper temperature of 41 degrees or below/removed by manager 2 door grill/sauce 54 degrees/removed by cook and blast chilled to below 41
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: grill drawers/provide proper storage of raw fish below greens
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: kitchen/clean/sanitize knives between use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: breakfast buffet/provide proper food protection of all opened foods/breads buffet/provide utensils only signage bulk peanuts/remove cups/provide scoop with handle hot line/remove all utensils from stagnate water
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: restaurant kitchen/replace/resurface worn cuttng board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: bar dishmachine/repair wash gauge cooler 10/cooler 4/system G/magic chef/continentalprovide accurate internal thermometers kitchen/repair gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 3 bay sink/repair leak at faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/provide employee must wash hands signage • oyster bar/clean sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean ceiling vents of dust
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Tj Maxx No. 1447
  clean · 360 Newbury St · inspected July 2, 2018
• ✓ Johnny Cupcakes
  clean · 279 Newbury St · inspected April 20, 2017
• ✓ Cornish Pasty Co. Boston
  clean · 51A Massachusetts Av · inspected April 7, 2023
• ✓ Mother Juice Inc.
  clean · 291 Newbury St · inspected September 13, 2024
• ✓ Flywheel Sports Inc.
  clean · 800 Boylston St · inspected March 2, 2018
• ✓ Royce Chocolate
  clean · 251 Newbury St · inspected October 11, 2019

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.