Mandarin Oriental Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: chicken breast 97 degrees/provide proper temperature of 140 degrees or above/reheated by cook to 165 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Quiche 47 degrees/provide proper temperature of 41 degrees or below/removed by manager 2 door grill/sauce 54 degrees/removed by cook and blast chilled to below 41
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: grill drawers/provide proper storage of raw fish below greens
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: kitchen/clean/sanitize knives between use
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: breakfast buffet/provide proper food protection of all opened foods/breads buffet/provide utensils only signage bulk peanuts/remove cups/provide scoop with handle hot line/remove all utensils from stagnate water
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: restaurant kitchen/replace/resurface worn cuttng board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: bar dishmachine/repair wash gauge cooler 10/cooler 4/system G/magic chef/continentalprovide accurate internal thermometers kitchen/repair gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 3 bay sink/repair leak at faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/provide employee must wash hands signage • oyster bar/clean sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean ceiling vents of dust
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.