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Mandarin Oriental Hotel
November 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: breakfast bar/cream cheese 56 degrees/salmon 63 degrees/provide proper temperature of 41 degrees or below/removed by chef salad station/crab meat 54 degrees
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Food ProtectionInspector note: breakfast bar/self service/provide food protection for all opened bulk foods/provide please use utensils only signage
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Food Contact Surfaces DesignInspector note: kitchen/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: reach in g/replace worn door gaskets butcher room/repair reach in #6
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Dishwashng FacilitiesInspector note: bar/delime dishmachine
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Equipment ThermometersInspector note: bar/repair wash gauge
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Installed and MaintainedInspector note: kitchen/repair handsink mixing valve 3 bay sink/repair leak from lower pipe/repair drains repair faucet water pressure in mens restrooms
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Improper Maintenance of FloorsInspector note: bakery and dishroom/repair damaged/cracked floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bar/dishroom/provide smooth non porous tiles salad station/repair damaged wall molding kitchen/clean/repair/replace damaged /stained/ceiling tiles/beams and light shields
What changed since the previous inspection?
Compared with Pass on May 9, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.