✕
Mandarin Oriental Hotel
March 28, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Quiche 50 degrees/raw chicken wings 45 and fish 45 degrees/provide proper temperature of 41 degrees or below at hot line/removed and blast chilled under 4 hours
-
Inadequate Facilities/Cooling MethodsInspector note: repair reach in H and I to operate at 41 degrees or below
-
Food ProtectionInspector note: rear handsink at bar/remove food items from handsink shelving
-
Food Contact Surfaces DesignInspector note: bar/repair soda gun holder • kitchen/resurface worn cutting boards
-
Equipment ThermometersInspector note: employee cafe/repair rinse gauge
-
Installed and MaintainedInspector note: 3 bay /repair leak to pipe under sink mens locker/repairloose faucet handle
-
Improper Maintenance of FloorsInspector note: kitchen and banquet/repair damaged floor and wall molding walk in d and dairy walk in/repair loose damaged floor
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen and banquet/replace all worn/damaged ceiling tiles
What changed since the previous inspection?
Compared with Fail on November 28, 2018: 6 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.