✕

Mandy And Joes Deli

October 15, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Utensil Storage

Inspector note: utensils stored in water at 80 f store in water at 140 F or above or store clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard box used to hold utensils Remove to allow a cleanable smooth durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure ppm's of chlorine supply.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Knife Rack with soils clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood with grease and dusts clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: 1) Hand sink blocked by equipment Remove to properly wash hands. Corrected on site. 10/15/07
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.