Mangia Mangia

March 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Not washing hands in betwen tasks - wash hands on a more frequent basis as discussed
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove soiled cutting boards and replace or resurface as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove all cardboard being used to line shelving and for the floors Resurface bottom shelf under the slicing machine
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Provide ample shelving for air drying clean pots / pans
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up seperate sanitizing stations with wiping cloths for raw foods vs. ready to eat foods
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of all food storage bins - exterior of all cooking equipment - inside of microwave from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert large pots and pans to properly air dry
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged areas of the floor where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair / replace stained and visibly soiled ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the vents in the hood from visible carbon build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal items from the food service areas and store segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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