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Mangia Mangia
October 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs out of temperature [ 70F ] keep cold as discussed during storage - do not leave eggs out at room temperature for extended periods of time
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Location AccessiblecriticalInspector note: Hand sink blocked with soiled pots / pans
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Clean Cloths Hair RestraintInspector note: Cook not wearing a hair restraint while preparing food
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use (once made wet / used ) this will help kill "germs" on clothes & help prevent spreading " germs " with contaminated clothes----
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from carbon build up
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Premises MaintainedInspector note: Remove all personal clutter and debris from the food service areas
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Soiled Linen StorageInspector note: Provide a segragated are a away from food service to store soiled aprons
What changed since the previous inspection?
Compared with Fail on March 30, 2015: 5 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.