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Mangia
March 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: observed manager eating behind counter
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Insects Rodents AnimalsInspector note: stairway/remove evidence of rodent droppings from floor at right of steps
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Food ProtectionInspector note: properly store all cut green peppers in food service container store all opened food bags in covered/labeled containers
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Dishwashng FacilitiesInspector note: 3 bay/properly store all soiled pots in wash bay
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Wiping Cloths Clean SanitizeInspector note: remove all sponges from kitchen
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Non-Food Contact Surfaces CleanInspector note: clean top of pizza oven
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels and toilet paper in dispenser
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Maintenance of FloorsInspector note: clean dust from stairway
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: upper storage/repair holes in wall
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Inadequate LightingInspector note: kitchen/replace all burnt out lights
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Premises MaintainedInspector note: mop sink/remove soap/towels/handwash signage/provide barrier between mop sink and freezer
What changed since the previous inspection?
Compared with Pass on September 11, 2008: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.