Mangiamo Pizza

April 4, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Hand sink in restroom cracked. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Cucumber observed being stored directly on top of bagged shaved raw steak. Discontinue and store appropriatley to ensure no cross-contmination from raw meats. Cucumber was removed and discarded at the time of the inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of employees smoking in restroom. Discontinue and provide a designated area for all employees to smoke.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grill top observed with excess carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: No labels on sauce containers. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer present at the time of the inspection.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Container of raw onions observed being stored on ground of walk-in cooler. Bags of breaded chicken being stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponge being used at the 3 bay sink. Discontinue and use the appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Racks of walk-in cooler visibly soiled. Clean to remove. Exterior of the bulk sugar container visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled pots and other equipment observed being stored inside of the the rinse bay of the 3 compartment sink and directly next to clean equipment. Discontinue and ensure all staff has been trained on how to properly set up and use the 3 bay sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use plastic container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap or signage at either hand sinks in kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.