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Mangu Dominican Bistro

August 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide 2021 City of Boston Health permit
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: remove freezer storage or food items from under possible sewer line
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: provide food prep sink or S.O.P. for rinsing produce in a 3 bay sink
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: provide enclosed mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: replace damaged floor tile in kitchen resurface worn steps to basement to smooth easily cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.