Cooked?

Mangu Dominican Bistro

August 26, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: properly date mark all ready to eat foods held over 24 hours
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: provide 2021 City of Boston Health permit
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: remove freezer storage or food items from under possible sewer line
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks Use Limitation (C)
    Inspector note: provide food prep sink or S.O.P. for rinsing produce in a 3 bay sink
    code 590.004/4-501.16-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: provide enclosed mop sink
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: replace damaged floor tile in kitchen resurface worn steps to basement to smooth easily cleanable
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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