✓
Mangu Dominican Bistro
August 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide 2021 City of Boston Health permit
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove freezer storage or food items from under possible sewer line
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Warewashing Sinks Use Limitation (C)Inspector note: provide food prep sink or S.O.P. for rinsing produce in a 3 bay sink
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Service Sink (C)Inspector note: provide enclosed mop sink
-
Surface Characteristics-Indoor Areas (C)Inspector note: replace damaged floor tile in kitchen resurface worn steps to basement to smooth easily cleanable
What changed since the previous inspection?
Compared with Fail on August 25, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.