Mangu Dominican Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored next to ready to eat food. Person in charge corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hoods are soiled with grease. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Handles of coolers are heavily soiled. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light out in walk in. Replace.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mop drying in bucket. Hang to prevent contamination.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.