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Mangu Dominican Bistro
May 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: They are doing some renovations at the locationa dn there does not to be any permits pulled or plans approved. Have the manager get plans approved.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: They are not date marking ready to eat food. Properly date mark all ready to eat food items.
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Nonfood Contact Surfaces (C)Inspector note: There is some buildup on the handles of the equipment and ice buildup on the freezers. Clean surfaces to remove.
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System Maintained in Good Repair (C)Inspector note: The hot water at the employee/customer handwash sink is over 140F. Provide proper temperature in the plumbing code for handwash sinks.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The floor in the walk-in cooler is plywood. Properly seal the wood so that it is smooth cleanable and durable.
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Handwashing Signage (C)Inspector note: There is no handwash signage in the employee bathroom. Provide.
What changed since the previous inspection?
Compared with Pass on December 20, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.