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Mangu Dominican Bistro

October 2, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to patch the floor in front of the three bay sink.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs out at 69F. PIC will need to cold hold at 45F or below at all times. PIC removed and discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: PIC will need to properly store to go containers in the basement area. Must be 6 inches off the floor.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean ceiling vent with dust build up at front counter.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2024: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.