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Mantra Restaurant

October 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken Masata a Tandoori Chicken below the required Hat Holding temperature of 140 degrees. Both dishes 110 F to 120F. degrees. Items were removed and reheated to proper temperature
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cold holding tempertures in sandwich unit were out code. Beets and dressing were 50'F. Items were removed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn skillets with ones in good condition -
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich Unit 50 degrees F -needs to be maintained at 41 degrees or lower
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Guages on dish machine not working properly. Repair or replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Soap and paper towels at the hand sink at the Bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.