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Mantra Restaurant

November 13, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooled Products Rice Pudding 58 degrees - cooled overnight in a tall pan
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken Masata a Tandoori Chicken below the required Hat Holding temperature of 140 degrees. Both dishes 110 F to 120F. degrees. Items were removed and reheated to proper temperature
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Rice Pudding on Buffet Line 58 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Many food service staff working in kitchen without hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Coffee machine too close to hand sink -provide a protective shield on both side of Hand Sink. replace missing signage
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.