✕
Mantra Restaurant
June 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings2
Failed findings
-
Separation Segregation Cross Contaminationcritical
-
Consumer AdvisoriescriticalInspector note: Complete consumer Advisory
-
Food ProtectionInspector note: Remove paint peeling at Bar area.
-
Food Contact Surfaces DesignInspector note: Provide Food grade containers for all opened food products.
-
Non-Food Contact SurfacesInspector note: Replace and Repair defective door gaskets throughout. Seal all bare wood shelving.
-
Equipment ThermometersInspector note: Repair pressure gauge at dishmachine.
-
Test Kit ProvidedInspector note: Provide a Test Kit for low Temp. Dish machine.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Wash Temp. 140 shall be 150.
-
Non-Food Contact Surfaces CleanInspector note: clean all equipment throughout estab.
-
Installed and MaintainedInspector note: Replace missing faucet handles at handsink.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for bar dispenser.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacle. -
-
Floors Designed Constructed InstalledInspector note: Replace missing floor tiles at side storage room.
-
Walls/Ceilings Designed Constructed InstalledInspector note: repair walls at mop sink area.
-
Inadequate Lighting
-
Premises MaintainedInspector note: Replacements with proper shelving.
What changed since the previous inspection?
Compared with Pass on November 13, 2007: 16 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.