Marcella Market

March 23, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings6

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Failed findings

  • Approved Sourcecritical
    Inspector note: Provide receipts for food items. Cookies etc. sold at counter.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: milk out dated
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Food items not labeled at counter.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: using tongs. no means of properly sanitizing
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sink.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Items in hand sink basin.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: using tongs no method of cleaning
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in refrig. unit at counter.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost interior of ice cream chest.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No self closing door
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under all refrigerators.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty light fixture
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all cooking equipment & hot holding. Not approved for use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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