Amory Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on November 9, 2010, in plain English, with the city's own wording underneath.
Amory Restaurant has 11 inspections on record going back to May 5, 2009.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 23, 2010 | — | |
| November 9, 2010 | Fail | |
| July 8, 2010 | Pass | |
| June 24, 2010 | Fail | |
| March 30, 2010 | — | |
| November 2, 2009 | Pass | |
| June 18, 2009 | Pass | |
| May 20, 2009 | Fail | |
| May 6, 2009 | Fail | |
| May 5, 2009 | Fail |
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.