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Amory Restaurant
May 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Access to hand sink blocked by prep table.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Provide splashguard between hand sink & rice storage. • Remove milk crates. • Remove tape from handle on salad unit (Beverage air). • Remove foil from back of oven & shelving • Resurface interior of Beverage air refrigerator • Rusted wire shelving • Worn & exposed wood on hand wash sink vanity • Worn wood on shelving under hot holding unit.
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Improper Maintenance of FloorsInspector note: Remove carpet type mats form food prep. • Replace broken & cracked floor tiles. • Missing floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rodent proof front door. • Grease build up on hood
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored over ready to eat foods.
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PIC Performing DutiescriticalInspector note: Person in charge has not knowledge of cooking temperatures Ware washing not being performed properly.
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Non-Compliance w/Employee Health Policycritical
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Three Compartment SinkInspector note: Seams on three bay sink not sealed on 3 bay sink
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Dishwashng FacilitiesInspector note: No drain board
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Wiping Cloths Clean SanitizeInspector note: Using sponges.
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Single Service Articles Stored DispensedInspector note: Invert with handles upright.
What changed since the previous inspection?
Compared with Fail on May 5, 2009: 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.