Amory Restaurant

May 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Access to hand sink blocked by prep table.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide splashguard between hand sink & rice storage. • Remove milk crates. • Remove tape from handle on salad unit (Beverage air). • Remove foil from back of oven & shelving • Resurface interior of Beverage air refrigerator • Rusted wire shelving • Worn & exposed wood on hand wash sink vanity • Worn wood on shelving under hot holding unit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Remove carpet type mats form food prep. • Replace broken & cracked floor tiles. • Missing floor tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Rodent proof front door. • Grease build up on hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored over ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Person in charge has not knowledge of cooking temperatures Ware washing not being performed properly.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: Seams on three bay sink not sealed on 3 bay sink
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: No drain board
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Using sponges.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Invert with handles upright.
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2009: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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