health inspection result · Roxbury · Jamaica Plain
🪳cooked
resultFail
critical violations1
last inspectedJanuary 23, 2018
address3171 Washington St, Jamaica Plain 02130
Is The Gate Bar & Restaurant clean?
The Gate Bar & Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 23, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at The Gate Bar & Restaurant?
These are the violations recorded at the most recent inspection on January 23, 2018, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Label all bulk food containers to properly identify the contents
Food Container Labels • Label all bulk food containers to properly identify the contents
⚠️Food Protection • Keep all foods elevated off the floor at least six inches during storage
Food Protection • Keep all foods elevated off the floor at least six inches during storage
⚠️Toilet Enclosed Clean • Wall is damaged along the side if the toilet in the men's room Address
Toilet Enclosed Clean • Wall is damaged along the side if the toilet in the men's room Address
⚠️Outside Storage Improperly Maintained • Clean to remove all loose trash and debris surrounding the dumpster in the alleyway
Outside Storage Improperly Maintained • Clean to remove all loose trash and debris surrounding the dumpster in the alleyway
⚠️Consumer Advisories • Disclosure and reminder on menu is incomplete correct as discussed during inspection. Any foods offered under cooked need to be identified on the menu hamburgers eggs salmon!critical
Consumer Advisories • Disclosure and reminder on menu is incomplete correct as discussed during inspection. Any foods offered under cooked need to be identified on the menu hamburgers eggs salmon!
When was The Gate Bar & Restaurant last inspected?
The Gate Bar & Restaurant has 7 inspections on record going back to May 2, 2017.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.