Cooked?
Wild Pops
- resultPass
- critical violations0
- last inspectedOctober 23, 2025
- address3213 Washington St, Jamaica Plain 02130
Is Wild Pops clean?
Wild Pops is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wild Pops?
Nothing was written up at the most recent inspection on October 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Wild Pops last inspected?
Wild Pops has 18 inspections on record going back to August 14, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 23, 2025 | Pass | |
| May 15, 2025 | Pass | |
| December 9, 2024 | Pass | |
| June 25, 2024 | Pass | |
| January 3, 2024 | — | |
| December 29, 2023 | Pass | |
| March 30, 2023 | Pass | |
| August 29, 2022 | Pass | |
| April 22, 2022 | Pass | |
| March 15, 2022 | — | |
| January 26, 2022 | Pass | |
| July 13, 2021 | Pass |
Wild Pops vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.