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Amory Restaurant

May 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored over ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by prep table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge has not knowledge of cooking temperatures Ware washing not being performed properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splashguard between hand sink & rice storage. • Remove foil from back of oven & shelving • Remove milk crates. • Remove tape from handle on salad unit (Beverage air). • Resurface interior of Beverage air refrigerator • Rusted wire shelving • Worn & exposed wood on hand wash sink vanity • Worn wood on shelving under hot holding unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Seams on three bay sink not sealed on 3 bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert with handles upright.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Missing floor tiles. • Remove carpet type mats form food prep. • Replace broken & cracked floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease build up on hood • Rodent proof front door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: No hot water at hand sink. Corrected on site.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove plant from food pre area
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer to hot holding unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.