✕
Mare
January 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Discontinue storing all raw cheeses and olives underneath slab bacon in the service case - ensure a visible seperation to reduce potential cross contamination
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Preventing Contamination from Hands (Pf)Inspector note: Remove soiled utensils from the hand sink and maintain clean throughout the day
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restrains when working with foods
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Wiping Cloths Use Limitation (C)Inspector note: Set up at at the sandwich station and then another at the cheese station
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Keep all foods elevated off the floors a minimum of six inches whenn storing including the walk-in unit
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Sponges Use Limitation (C)Inspector note: Remove all sponges from the cutting boards and discontinue using on food contact surfaces
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Wood Use Limitation (C)Inspector note: Remove all compromised wooden spoons with splintered ends
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue allowing utensils to air dry over cheeses and olives - segragate as discussed
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Handwashing Signage (C)Inspector note: Post " Hand washing only" signage behind the designated hand sinks
What changed since the previous inspection?
Compared with Pass on October 24, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.