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Portillo Brothers Market

health inspection result ยท North End ยท East Boston
๐Ÿ˜‡clean

Is Portillo Brothers Market clean?

Portillo Brothers Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Portillo Brothers Market?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

When was Portillo Brothers Market last inspected?

Portillo Brothers Market has 32 inspections on record going back to July 23, 2014. The 12 most recent are shown below.

dateresultscore
February 26, 2026Pass
February 20, 2026Fail
May 22, 2025Pass
February 10, 2025Pass
April 10, 2024Pass
April 3, 2024Fail
February 21, 2024Pass
February 14, 2024Fail
January 3, 2024โ€”
December 28, 2023Pass
April 13, 2023โ€”
March 3, 2023Pass

Portillo Brothers Market vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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