Cooked?
Taste Of Eastie
- resultPass
- critical violations0
- last inspectedNovember 21, 2014
- address75 Meridian St, East Boston 02128
Is Taste Of Eastie clean?
Taste Of Eastie is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taste Of Eastie?
These are the violations recorded at the most recent inspection on November 21, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Provide proper labels for all packaged food products.Food Container Labels • Provide proper labels for all packaged food products.
- ⚠️Food Protection • Remove outdated dairy products.Food Protection • Remove outdated dairy products.
- ⚠️Test Kit Provided • Provide test kit for sanitizer.Test Kit Provided • Provide test kit for sanitizer.
- ⚠️Wiping Cloths Clean Sanitize • Keep wiping cloths in sanitizer.Wiping Cloths Clean Sanitize • Keep wiping cloths in sanitizer.
- ⚠️Installed and Maintained • Repair faucet to front hand sink.Installed and Maintained • Repair faucet to front hand sink.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide paper towels for rear hand sink dispenserHand Cleaner Drying Tissue Signage • Provide paper towels for rear hand sink dispenser
When was Taste Of Eastie last inspected?
Taste Of Eastie has 5 inspections on record going back to May 13, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 19, 2015 | closed by the city | |
| November 21, 2014 | Pass | |
| November 14, 2014 | Fail | |
| May 13, 2014 | Pass |
Taste Of Eastie vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.