Mare

October 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw burger patty observed stored next to green leaf lettuce . Discontinue and keep separate to prevent contamination. (COS)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Cooked potato 60F from previous night 10.14.25 . PIC voluntarily discarda and denature the product. PIC to train staff on cooling parameters. Additional products in cooling stage observed in compliance
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Pipe under prep sink and to grease trap observed using PVC pipe. Repair according to law.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and priority foundation noted on the inspection report. CFPM to train staff on violation noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Asterisk observed missing from raw shellfish tower on the paper menu. Provide Consumer advisory observed missing form the online menu. Provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide an irreverssible dishwasher thermometer for high temp dishwasher (ba/ warewashing area). Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: During the inspection no hot water available 70F. Per PIC establishment hotwater tank malfunction the night before. Repair and provide invoice Plumber arrived on site to install part as inspector was leaving
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: KItchen/ prepsink area hansink observed blocked by grease trap. Discontinue and maintain accessible at all time to minimize contamination by hands.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handsink/ shucking oysters area observed being use as a dump sink and blocked by strainer and multiple alchool bottles.Discontinue. Staff who was shucking oysters and bar tenderv was advised to stop and wash hands . CFPM to train staff on hand washing and handsink accessibility
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Bar handsink observed without handwashing cleanser/soap. Provide and maintain (COS)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Bar handsink observed without paper towels. Provide and maintain (COS)
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers stored at cookline and squeeze bottles observed without labesl. Provide labels when removed from oringinal containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed food dispensing utensils stored on stagnant water stored on equipments store in between equipments in different station of the kitchen. Discontinue to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee bottle beverage observed stored inside ice machine. Discontinue (COS)
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cooking equipment kitchen shelvings observed lined with alumminum foil. Discontinue
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent attachment observed soiled and dusty. Clean to remove Hood sticker expire: 12.5.26
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Multiple cutting boards (white/green.blue) observed heavily scored. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Ladies room toiled receptacle observed without cover. Provide
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Kitchen ceiling observed with dust accumulation in various area floor under equipments/ warewashing area observed soiled.Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling above cold unit in the kitchen area observed covered with cardboard. Discontinue
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2024: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.