Mare

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Raw bar/ bar observed missing a handsink that was on site on previous inspection .Install Plumber Vincenzo called inspector and said sink has been order and waiting to be delivered & installed (7.27.26)
  code 590.005/5-203.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Lobster Bisque 70F cheese sauce 69F stored in hot holding. Per staff food was removed from cold holding and palced in the hot holding unit. Discussed reheating for hot holding with PIC & staff at the time of inspection Both items were reheated to above 165F
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Cooked lobster meat 48F cooked potato 52F stored in open case cold unit. Per PIC both products were cooked earlier in the day. Discussed cooling parameters with PIC (cos)
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Before Use After Cleaning (P)critical
  Inspector note: Observed staff rinsing clean/ sanitized glass before pouring drink. Discontinue . No rinse after sanitizing process
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial controls and to train staff on violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Dump sink at the bar/ raw bar (shucking oysters) observed being used as dump sink and handwashing sink at the sametime and blocked by strainer and multiple alchool bottles.Discontinue.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in room temperature 70F stagnant water. Discontinue and store as discussed (cos)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed multiple drinking glass stored side up. Discontinue/ stored inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Warewashing handsink observed missing hanwashing signage. Provide to encourage handwashing and to utilize proper sink.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.