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Mariana Restaurant

January 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: at inspection found prep sink being used for pot washing-CORRECT = prep sink is for food prep only-
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: at time of inspection -handsink not accessibile for use- blocked with utensils -CORRECT = handsink can not be use for any reason or vpurpose other than handwashing & must be accessibile for use at all times -
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: at inspection found case of lettuce stored on floor -CORRECT store all products off the floor at least 6 inches-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: at inspection found -HOOD / VENT cleaning tag passed due for service - CORRECT = provide for the HOOD / VENT system to be cleaned by a lic. approved ( by the city of boston fire dept ) company ---list provided by inspector -
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.