Mariana Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: at inspection found prep sink being used for pot washing-CORRECT = prep sink is for food prep only-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: at time of inspection -handsink not accessibile for use- blocked with utensils -CORRECT = handsink can not be use for any reason or vpurpose other than handwashing & must be accessibile for use at all times -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: at inspection found case of lettuce stored on floor -CORRECT store all products off the floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: at inspection found -HOOD / VENT cleaning tag passed due for service - CORRECT = provide for the HOOD / VENT system to be cleaned by a lic. approved ( by the city of boston fire dept ) company ---list provided by inspector -
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.