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Maria's Kitchen

November 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in and grill reach in/properly store all raw food products based on required cooking temperatures
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: blue cheese dressing 80 degrees/provide proper temperature of 41 degrees or below potato in water/provide poper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: steamtable/rice/soup/meatballs in sauce 100 degrees/provide proper temperature of 135 degrees or above hot holding on grill/grilled chicken 100 degrees/provide proper temperature of 135 degrees or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all knives and cutting boards between use clean and sanitize dough machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: remove all uncovered drinks stored on dough machine remove and properly store all employee clothing from food storage shelving properly store all opened bulk food bags in a covered labeled container
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs repair leak from large pipe in basement
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: provide proper enclosure around mop sink provide smooth easily cleanable ceiling in basement
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: provide proper locker area for employees provide proper shelving in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.