Maria's Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: walk in and reach in units/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken tenders 110 degrees/meatballs 120 degrees/provide proper temperature of 135 degrees or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly clean and sanitize knives and cutting boards after each use
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: properly store all opened bulk foods 6 inches off floor properly store all opened number 10 cans in food service grade containers discontinue storing items on top of mop closet
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: provide proper storage of knives not between equipment
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution at 200ppm
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: reach in units/provide internal thermometers
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: resurface worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean exterior of bulk spice containers
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: repair leak from pipe under 3 bay sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean exterior rear grounds
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: basement clean floor area from under all shelving kitchen/clean floor area under all shelving
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: clean interior of hot line hood resurface worn bare wood at mop sink provide proper divider at handsink
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 2, 2020: 7 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.