Maria's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: walk in and reach in units/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken tenders 110 degrees/meatballs 120 degrees/provide proper temperature of 135 degrees or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly clean and sanitize knives and cutting boards after each use
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: properly store all opened bulk foods 6 inches off floor properly store all opened number 10 cans in food service grade containers discontinue storing items on top of mop closet
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: provide proper storage of knives not between equipment
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution at 200ppm
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: reach in units/provide internal thermometers
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: resurface worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean exterior of bulk spice containers
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: repair leak from pipe under 3 bay sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean exterior rear grounds
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: basement clean floor area from under all shelving kitchen/clean floor area under all shelving
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: clean interior of hot line hood resurface worn bare wood at mop sink provide proper divider at handsink
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2021: 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

• ✓ Prestige Stoughton Gas Inc.
  clean · 5175 Washington St · inspected May 20, 2025
• ✓ Crossfit Boston Iron & Grit
  clean · 1230 Vfw Pw · inspected June 29, 2018
• ✓ Party City No. 6001
  clean · 1580 Vfw Pw · inspected November 29, 2018
• ✓ Mai
  clean · 1800 Centre St · inspected December 5, 2019
• ✓ Local 338 Bagels & Coffee
  clean · 1727 Centre St · inspected October 13, 2021
• ✓ Cvs Pharmacy No. 1031
  clean · 4600 Washington St · inspected April 7, 2026

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.