Maria's Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Observed improper storing of raw and ready to eat products in the reach in unit. Discussed with PIC to review proper storing procedures for ready to eat and raw foods. PIC corrected on site
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw cut pork @ 50F and shaved steak @ 59F in reach in unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC onsite not monitoring cold holding temperatures of cut meats. Temperatures are from 50F - 60F in reach in unit. Discussed with PIC to review food safety regulations and retrain employees.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts stored without date marking. Discussed with PIC to provide proper date marking on ready to eat foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled mixer. Clean to remove soils
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils in a stagnant solution. Remove and follow proper in use storing procedures
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed soiled wiping cloths on countertops. Remove and maintain all cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove cardboard lining off the floor in walk in unit. Provide a smooth durable clean surface
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.