✓
Maria's Kitchen
March 12, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No dish puck available at the time of the inspection. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Current Food Allergen Certification is expired asof 2/28/2026. Address and provide an up to date Allergen Certification for the re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Grab and go deserts with no labels. Provide. Squeeze bottles filled with dressings /sauces have no labels.Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Light out above stove top. Replace.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings behind the Hobart stand mixer on the first floor. Clean to remove and provide an up to dates pest control report for the re-inspection date.
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flagged at inspectionInspector note: Remainder of the 2026 Health Permit is to be paid in full prior to the re-inspection being conducted. Management/owner should email isdhealth@boston.gov to receive a link to pay the remaining balance.
What changed since the previous inspection?
Compared with Fail on March 2, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.