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Maria's Kitchen

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken patties observed being left out at room temperature 62F. Discontinue and ensure all TCS foods are being maintained at below 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled sauces/dressings with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges beingused at the 3 bay sink. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.