Maria's Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shrimp stored above ready to eat produce in walk in cooler. Person in charge corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked steak at 53F in reach in drawer under flattop grill. Person in charge removed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed without labels. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No certified food manager certificate in establishment. Person in charge indicated his food protection manager certificate is expired. Sign up for class and provide documentation.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: House made horchata stored in re used plastic milk containers. Discontine. Provide food grade pitchers for house made products.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Under stove has grease build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post 2024 Health Permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.