Cooked?

Maria's Taqueria

September 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shredded pork on flat top grill at 115F. Person in charge reheated to acceptable temperature.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink observed without door. Product observed cooling in close proximity. Provide door for mop sink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back door observed open with cooling product in close proxmity. Close door to prevent potential contamination.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide allergy certificate.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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