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Maria's Taqueria
September 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded pork on flat top grill at 115F. Person in charge reheated to acceptable temperature.
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink observed without door. Product observed cooling in close proximity. Provide door for mop sink.
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Outer Openings Protected (C)Inspector note: Back door observed open with cooling product in close proxmity. Close door to prevent potential contamination.
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flagged at inspectionInspector note: Provide allergy certificate.
What changed since the previous inspection?
Compared with Pass on January 26, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.