Maria's Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded pork on flat top grill at 115F. Person in charge reheated to acceptable temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink observed without door. Product observed cooling in close proximity. Provide door for mop sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door observed open with cooling product in close proxmity. Close door to prevent potential contamination.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide allergy certificate.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.