✕
Mariel/My Girl
April 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple cleaning & pest control issues observed and cited. Manager must monitor day to day operations & re-train staff to notify & repair any issues
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp machine rinse temp reading 120F.Repair Maintain rinse temp 180-194F or per manufactures instructions Disk reading 118-125F Discontinue using machine until repaired Alternate machines available to use along with 3 bay sink.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of the left ice machine observed with soils.Clean to remove soils.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink observed being used as a dump sink.Discontinue Handsink is for handwashing only. Discussed handwashing the with PIC
-
Controlling Pests (Pf)Inspector note: Evidence of mouse droppings observed in multiple locations.Provide pest report upon re-inspection. Provide most recent pest reports for review per John Meaney
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide label on large sugar bin.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: High temp machine rinse guage not reading past 120F.Repair
-
Covering Receptacles (C)Inspector note: Trash containers observed overflowing.Provide adequate trash containers maintain covered
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all clutter & unused equipment stored on rear stairs. Clean to remove evidence of mouse droppings. Brooms observed stored next to wine cooler.Remove store in designated area.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Replace missing floor drain cover in the trash room. Repair soap dispense at the cook line handwash sink. Provide pump soap
-
Cleaning Frequency and Restrictions (C)Inspector note: Multiple floor locations under/around equipment reach in units observed with evidence of mouse droppings food debris & soils throughout kitchen bars basement service area. Move equipment clean under/around to remove soils/debris Trash room:Clean the walls ceiling trash chute to remove built up debris & soils.
-
Cleaning Floors Dustless Methods (C)Inspector note: Floors soiled with sticky residue & debris.Clean to remove soils & debris Clean floor in hadicap elevator room to remove evidence dead roaches
-
When a HACCP Plan is Required (C)Inspector note: Observed vacuum packing machine sous vide equipment & immersion circulators stored in Pastry prep closet.Discontinue using remove equipment. Provide proper approval from the Health division. Discussed with PIC to submit SOP's(standard operating procedures) equipment specifications recipes for review
What changed since the previous inspection?
Compared with Pass on September 9, 2021: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.